Soil :
Clay chalk

Grape Varieties :
80% Grenache, 20% Syrah

Average Age of Vines :
30 years

Vinification :
Traditionnelle, cuvaison 6 jours, contrôle des températures

Yield :
60 hl/ha

Old in cellar :
3 months in tanks

Soil :
Clay chalk

Average Age of Vines :
20 years

Grape Varieties :
30% Bourboulenc, 30% viognier, 15% Clairette, 15% Grenache Blanc.

Yield :
40 hl/ha

Ageing Potential :
1 to 3 years

Fruit driven and elegant, this wine matches well with all fis hand seafood dishes. Its floral character makes it a lovely aperitif wine too.

Soil :
Clay chalk

Average Age of Vines :
25 years

Grape Varieties :
50% Grenache , 30% Syrah, 20% Cinsault

Yield :
45 hl/ha

Ageing Potential :
2 years

This wine with its aromas of red fruit and citrus peel and its good level of fresh acidity makes a delicious aperitif and would also go well with meals enjoyed al fresco (salads, barbeques, cold meat platters) during summer days and evenings.

Soil :
Clay chalk

Average Age of Vines :
20 years

Grape Varieties :
80% Grenache – 20% Syrah

Yield :
45 hl/ha

Ageing Potential :
2 to 4 years

A structured wine with earthy aromas accompanied by juicy red fruit. Smooth lithe tannins make it the perfect accompaniment to hot and cold meat dishes.

Soil :
Clay chalk scattered with the typical round pebbles of the area

Average Age of Vines :
30 years

Grape Varieties :
60% Grenache – 25% Syrah – 15% Mourvèdre

Yield :
40 hl/ha

Ageing Potential :
3 to 6 years

Concentrated red fruit and silky smooth, rounded tannins, this wine is the perfect match for the strength of red meat and game.

Soil :
Clay chalk scattered with the typical round pebbles of the area

Average Age of Vines :
50 years

Grape Varieties :
50% Grenache – 50% Syrah

Yield :
32 hl/ha

Ageing Potential :
7 to 10 years

A complex wine with a lasting finish which can age for a good 10 years. Aromas of ripe fruit accompany spices and wooded notes. Perfect for meat dishes served with sauce, game and/or cheese.

Soil :
Stoney clay chalk

Average Age of Vines :
35 years

Grape Varieties :
65% Grenache – 35% Syrah

Yield :
35 hl/ha

Ageing Potential :
4 to 7 years

The wine’s oak ageing shows through in its supple and well integrated tannins which blend subtly with red fruit notes.
A rounded and full-bodied wine to match with red meat and mature cheese. Serve at 17°C.

Soil :
Stoney clay chalk

Average Age of Vines :
25 years

Grape Varieties :
65% Grenache – 35% Syrah

Yield :
37 hl/ha

Ageing Potential :
3 to 7 years

Powerful colour and structure with aromas of spice and red fruit coming to the fore then lasting and lasting and lasting … Match with hearty red meat and/or mature cheese to really appreciate what it has to offer.

Soil :
Clay chalk and grown on slopes

Average Age of Vines :
45 years

Grape Varieties :
60% Grenache – 40% Syrah

Yield :
30 hl/ha

Ageing Potential :
5 to 10 years

Structured, ripe, full-bodied, this is a wine to awe. Enjoy above all with pheasant and the like.

Soil :
Clay chalk and grown on slopes

Average Age of Vines :
45 years

Grape Varieties :
100% Grenache

Yield :
30 hl/ha

Ageing Potential :
3 to 7 years

Golden highlights reflecting the sun, aromas of candied plum and dried apricot … enjoy this wine on all occasions either as an aperitif, with pan-fried foie gras, or with a rich dark chocolate based dessert.